Crab Dip (Favorite of Grandma Linda)
Ingredients:
- 1 can
pasteurized crab meat
- 1 pkg.
Philadelphia Cream Cheese
- 1-2 TBLS
minced onion
- ½ tsp.
Worcestershire sauce
- Parsley
Directions:
1.
Mix all of the above ingredients together and put in oven. Heat until cheese is
melted and can be mixed all through it. (20-30 minutes) Serve warm with
crackers.
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